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Peach & Whipped Ricotta Bruschetta

Juicy Del Monte peaches chopped and combined with basil, then spooned over garlicky crostini and whipped ricotta. Finished with a drizzle of sweet balsamic glaze for the perfect pairing.

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Mandarin, Cucumber & Smoked Salmon Party Sandwiches (Smørrebrød)

Little stuffed rye bread party party sandwiches with smoked salmon, fresh cucumber, and a citrusy Del Monte Mandarin sour cream spread.

Mini Pork & Pear Sausage rolls

These golden and crispy sausage rolls are one of the tastiest treats for gathering. The perfect finger food, made even more delicious with the addition of Del Monte pear.

Fruit cocktail overnight oats

Del Monte perfect Christmas trifle

This recipe is based on the findings of a poll conducted by You Gov and commissioned by Del Monte in October 2021, to establish the formula for the Perfect British Trifle. Please feel free to ask the Pier team for the full research results should you be keen to see them - delmonte@pier-marketing.com.

Pineapple and Cherry Eton mess

Pineapple and chicken tacos

Del Monte® Air Fried Pineapple Chicken Goujons

Coronation cheese, potato and pineapple pasties

Del Monte® Peach Scones

Muffins with pineapple and walnuts

Shrimp and pineapple canape

Del Monte Gold® Pineapple Stuffing

Mulled Wine Del Monte

Del Monte® Pineapple Vegan Curry

Sea bream tartare with Del Monte pineapple, coriander and avocados

Del Monte® Mini Fruit Cocktail Pavlovas

Puy Lentil and Pepper Salad with Peach and Parsley Pesto

Confetti Cake

This is a bit of a showstopper, but you can easily halve the quantities (except for the fruit salad) and just make one cake if you'd prefer to serve fewer people.

What you will need: 2 X 20cm square, lined cake tins; candymaker's thermometer. If using round tins, you will need 2 x 22/23cm (9") tin.

 
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