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Avocado, Pineapple and Watercress Salad

15 minutes preparation

step1Heat up grill. Once hot, put the pineapple slices on grill and cook for 3-5 minutes on both sides. Remove from pan then cut into pieces.

step2Prepare the dressing: Place the garlic, olive oil, vinegar or lime juice, cumin, salt, and pepper in a small bowl and whisk to combine. Taste for seasoning. Set aside.

step3Peel the avocado then cut into pieces. In a large bowl, toss the watercress salad with the pineapple, avocado, red onion, then add the dressings. Serve into plates and enjoy!



  • Del Monte Gold pineapple
  • 2 avocados
  • 2 bunches watercress
  • 1 red onion, thinly sliced
  • For the dressing: 2 garlic cloves, thinly minced, olive oil, fresh lime juice, 1/2 tbsp cumin, salt and pepper

Our Selection

  • Del Monte GoldĀ® Pineapple
  • Pineapple chunks in juice
  • Pineapple slices in juice