Del Monte Europe websites use cookies, which could include also third party cookies, to send advertising that is relevant to you. If you want to find out more about the cookies we use and how to disable them, click here. By continuing your visit on the website, you consent to the use of the cookies.


Baked apricots with almonds

15 minutes preparation - 30 minutes cooking

step1Preheat oven to 400 degrees. Butter a square baking dish. Process almonds and brown sugar in a blender until almonds are finely chopped. Add butter; blend until just combined.

step2Place apricot halves, cut sides up, in buttered baking dish. Cover top of each apricot half with almond mixture. Bake until apricots are soft and almond mixture is deep golden brown, 15 to 20 minutes. Transfer 3 apricot halves to each serving plate. Serve warm.



  • 1 can of Del Monte Apricot Halves
  • 2 tsp unsalted butter
  • 35 g whole almonds, skin on
  • 3 tbsp packed light-brown sugar

Our Selection

  • Apricot Halves in Light Syrup
  • Apricot Halves in Syrup