Banana frozen popsicles
10 minutes preparation - 1 hour freezing
Cut the bananas into large pieces, then pop them onto sticks. Place them on a baking sheet covered with parchment. Cut the nuts into small pieces them place them in a bowl.
Melt the chocolate until well smooth. Dip the banana popsicles to cover all the fruit, remove the excess chocolate then sprinkle with the nuts.
Place the popsicles on the baking sheet then freeze for at least 3 hours before serving. Enjoy!
- Del Monte bananas
- Dark chocolate
- Any nuts you like