Frozen Pineapple & Berry Galaxy
• 2 handfuls of Del Monte Frozen Blueberries
• 1 handful of Del Monte Frozen Pineapple Chunks
• 100ml of Del Monte Pineapple Juice
• 100ml of Del Monte Orange Juice
• 2 tbsp of non fat Vanilla or Greek yoghurt
1)Place the frozen pineapple into a blender with pineapple juice. Blend until smooth. 2)Add yoghurt to blender and blend to combine. 3)Transfer pineapple and yoghurt mixture to a jug. 4)Then place the frozen blueberries into the empty blender (no need to clean it!) with 100ml orange juice and blend until smooth. 5)Spoon a few spoonfuls of the pineapple smoothie into a glass, then ad a spoonful of the blueberry mixture. Swirl the two together with a spoon. 6)Repeat step 5 to create another layer and repeat until your glass is full. 7)Top with frozen pineapple chunks and blueberries.
You might also like
Jack Monroe's Del Monte pear, almond & buckwheat cinnamon buns
On the lookout for some baking inspiration, why not gives these ‘Pear, Almond & Buckwheat Cinnamon Buns' a go from @Jack Monroe exclusively for Del Monte. Topped with thick icing, these fluffy and super satisfying buns are a great option for a gut-friendly breakfast (thanks to the added buckwheat flour and yoghurt), or as a welcomed sweet treat at your next park picnic.