Grilled Turkey with Tomato salad
• Turkey breasts with skin on (one per person)
• 2 avocados, chopped into chunks
• 4 large tomatoes
• 1 large corn on the cob
• 3 tbsp olive oil
• 3 tbsp fresh lemon juice
• 1 tbsp ground cumin
• Olive oil
1)Grab a bowl and add the olive oil, lemon juice, cumin, salt and pepper then whisk together. If you’ve got a mason jar you could always put the ingredients in there and shake to combine. 2)Put the turkey into a Ziplock bag along with the marinade and squish it so the turkey is completely covered. Leave this out at room temperature for the turkey to absorb the flavours, this could take about an hour. 3)Pop your griddle pan on the hob and crank up the heat to high. Drizzle olive oil into the pan or use a spray of your choice to make sure the chicken doesn’t stick. Gently lay the turkey breasts into the pan and cook on both sides for five minutes each until it is completely cooked through. 4)To serve, slice the turkey and surround with the chopped veggies and dressing of your choice.
You might also like
Brilliant Banana Bread
Sit down with a cup of tea and a slice (or two) of this soft and naturally sweet banana bread. The coconut flour is a wonderful alternative to regular flour and makes this loaf wheat and gluten-free. If you'd like it dairy-free too then substitute the milk for your favourite nut or soya-based milk.