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4 serves

10 min minutes

Cooking Time:
15 min minutes


• 1 can of Del Monte Gold® Pineapple Chunks
• 100g raspberries
• 1 lime, juice and zest
• 2 tbsp icing sugar
• 1 packet pizza base mixture
• 250g mascarpone cheese
• 1 tbsp icing sugar
• 50g raspberries
• 40g pistachios, roughly chopped
• Handful of mint leaves


1)1. Drain the Del Monte Gold® pineapple reserving the juice - set aside the chunks for the pizza. Place the pineapple juice into a saucepan along with the other coulis ingredients. Bring to the boil and allow to simmer for 7 - 10 minutes. 2)2. Sieve the coulis through a fine sieve to remove the raspberry seeds. Return to a clean pan and simmer and reduce for a further 5 minutes to create a thick, glossy sauce. Set aside to cool until ready to serve. 3)3. Make and bake the pizza base according to packet instructions. Remove from the oven and allow to cool slightly. In a bowl, combine the mascarpone and icing sugar. Spread over the pizza base and scatter with the reserved pineapple chunks, raspberries, pistachios and mint leaves. 4)4. Finish with a drizzle of coulis and sprinkling of icing sugar.

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