Europe: EN

Belgium: FR | NL

France: FR

Germany: DE

Greek: GR

Italy: IT

Netherlands: NL

Polish: PL

Russia: RU

Spain: ES

Sweden: SE

United Kingdom: EN

Pan Glazed Pineapple with Cinnamon

2 serves

10 minutes


• 5 Del Monte Pineapple slices
• 2 tbsp clear honey
• 2 pinches ground cinnamon
• 50ml Pineapple Juice
• 5 tablespoons yogurt
• 2 tsp butter


1)Mix the pineapple juice with honey, a pinch of cinnamon. Set this sauce aside. Heat the butter in a non-stick frying pan until melted. 2)Add the pineapple and cook over a high to medium heat for 8 mins, turning regularly until caramelised. 3)Pour in the spiced honey sauce and bubble for a minute, tossing the pineapple to glaze in the sauce. Serve immediately with a dollop of the yogurt.

You might also like