Del Monte Europe websites use cookies, which could include also third party cookies, to send advertising that is relevant to you. If you want to find out more about the cookies we use and how to disable them, click here. By continuing your visit on the website, you consent to the use of the cookies.

OK

Pasta with vegetable and tomato sauce

15 minutes preparation - 50 min cooking

step1Heat the oil in a large non-stick saucepan and gently cook the onion, celery, carrots and leek until soft, about 20 mins. Add the peppers and cook for 10 mins more, then tip in the tomatoes, sugar and vinegar. Simmer for at least 20 mins – the longer the better.

step2Cook the pasta following pack instructions. Meanwhile, blitz the sauce with a hand blender until smooth, season and return to the heat to keep warm while the pasta cooks. Drain the pasta and toss through the sauce. Serve in bowls topped with shaved Parmesan and rocket leaves, if you like.

Ingredients

4 SERVES

  • 1 can of Del Monte chopped tomatoes
  • 300g dried pasta
  • 1 large onion, chopped
  • 2 celery sticks, chopped
  • 2 carrots, chopped
  • 1 leek, chopped
  • 2 peppers, deseeded and chopped
  • 1 tbsp each caster sugar and balsamic vinegar
  • 1 tsp olive oil
  • Parmesan and rocket, to serve (optional)

Our Selection

  • Del Monte Europe Chopped Tomatoes in Tomato Juice
    Chopped Tomatoes in Tomato Juice
  • Del Monte Europe Chopped Tomatoes with Basil
    Chopped Tomatoes with Basil
  • Chopped Tomatoes with Garlic
  • Pepper
  • Onion
  • Del Monte Europe Chopped Tomatoes with Olives
    Chopped Tomatoes with Olives
  • Chopped Tomatoes with Onion
  • Organic Chopped Tomatoes