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Pineapple, Mango and Coconut Fruit Salad

Serving:
2 serves

Preparation:
5" minutes

Ingredients:

• 3 Del Monte Pineapple Spears cut lengthways
• 1 mango, peeled, stoned and diced
• A drizzle of vanilla syrup
• Strips of coconut (shavings/chips or desiccated)
• Coconut yogurt or ice cream

Preparation:

1)Mix the pineapple spears together with the diced mango. Drizzle over the vanilla syrup. 2)Scatter the mint and coconut over the fruit. Serve with either coconut or vanilla ice cream. Coconut yogurt can be used as an alternative.

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