• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• ½ teaspoon fine sea salt
• ¼ teaspoon black pepper
• 1 Del MonteⓇ Cucumber
• 2 Del MonteⓇ Vine Ripe Tomatoes
• ½ red onion, chopped
• ½ cup chopped parsley
• ¼ cup chopped fresh mint
• ¼ cup chopped fresh dill
1)In a serving bowl whisk to combine oil, vinegar, salt, and pepper. Add cucumber, tomatoes, onion, parsley, mint, and dill and toss to coat. 2)Serve immediately.
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Jack Monroe's Del Monte pear, almond & buckwheat cinnamon buns
On the lookout for some baking inspiration, why not gives these ‘Pear, Almond & Buckwheat Cinnamon Buns' a go from @Jack Monroe exclusively for Del Monte. Topped with thick icing, these fluffy and super satisfying buns are a great option for a gut-friendly breakfast (thanks to the added buckwheat flour and yoghurt), or as a welcomed sweet treat at your next park picnic.