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Spiced Pineapple Chutney

Serving:
5 serves

Preparation:
5 minutes

Cooking Time:
60 minutes

Ingredients:

• 1 tbsp sunflower oil
• ½ tsp turmeric
• ½ tsp cumin
• 1 red onion, finely chopped
• ¼ tsp ginger powder
• ½ tsp salt
• 450g (roughly half a pack), Del Monte Pineapple Spears, chopped into small chunks
• 1 red chilli, deseeded and finely chopped
• 125g soft light brown sugar
• 90ml cider vinegar

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