10 minutes preparation - 10 minutes cooking
Place two large baking trays in the oven and preheat to Gas Mark 6, 220°C, fan 180°C.
Place the tortillas in a large work surface and spread the chopped tomatoes evenly across the tortilla. Sprinkle with artichokes hearts cut in segments, cheese and any toppigs you like.
Cook in the oven for 5-7 minutes, until the cheese has melted and the base is crispy and golden. Remove the warm tortilla pizzas from the oven and top each with a handful of rocket leaves and a little drizzle of extra-virgin olive oil, if you like, to serve.
- 4 flour tortillas
- 1 can of Del Monte Chopped Tomatoes
- 125g tub ricotta
- 1 can of artichoke hearts (or Fresh)
- 125g mozzarella
- Rocket leaves