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Tropical Smoothie Bowl

2 serves

5 minutes


• 3 Del Monte Pineapple Spears
• 1 mango, stoned, peeled and cut into chunks
• 1 ripe banana
• 2 tablespoons coconut yogurt
• 150ml coconut drinking milk
• 1 passion fruit, halved, seeds scooped out
• 2 tsp coconut shavings/flakes
• A few mint leaves


1)Put the mango, pineapple, bananas, yogurt and coconut milk in a blender, and blitz until smooth and thick. 2)Pour into two bowls and decorate with the passion fruit. Will keep in the fridge for 1 day. 3)Add the coconut flakes and mint leaves just before serving.

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