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Winter Salad

15 minutes preparation

step1Make the dressing by mixing all the ingredients together in a jar - giving them all a good shake.

step2Place all the prepared vegetables and the pineapple or apple in a large mixing bowl and mix by hand.

step3Serve in a large bowl, sprinkling with pecan nuts just before serving.

Ingredients

8 SERVES

  • 1⁄2 medium red cabbage, finely shredded
  • 2 green apples, cored and thinly sliced
  • 4 carrots, peeled and grated
  • 1⁄2 small red onion, peeled and thinly sliced
  • Del Monte Gold Pineapple, thinly sliced
  • For the dressing: 2 tbsp Dijon mustard, 1 garlic clove (peeled and finely minced), 1 tsp caster sugar, 3 tbsp olive oil, 2 tbsp walnut oil, 3 tbsp white wine vinegar

Our Selection

  • Apple
  • Del Monte Gold® Pineapple
  • Onion