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Avocado Tomato Pita Crisps

step1Preheat broiler. Gently mix first 8 ingredients until just combined. Arrange pitas on baking sheet. Spray each with cooking spray and sprinkle lightly with chili powder and cumin.

step2Broil 2 minutes or until slightly crisp. Remove from broiler. Spread half the Del Monte® avocado mixture on each and top each with 1 tablespoon cheese.

step3Return to broiler for 1 to 2 minutes or until cheese is melted.



  • 1 Del Monte® Hass avocado
  • 1 Del Monte® tomato
  • 2 tbsp Del Monte® onion, chopped
  • 1 tbsp fresh cilantro, chopped
  • 1 tbsp garlic, minced
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • 1 tbsp fresh squeezed Del Monte® Lime Juice Drink
  • 2 whole wheat pitas (6" diameter)
  • Chili powder
  • Ground cumin
  • 2 tbsp. low-fat shredded Monterey jack cheese

Our Selection

  • Avocado
  • Onion
  • Tomato