Boiled Egg and Avocado Toast
5 minutes preparation - 5 minutes cooking
Fill a medium saucepan with water and bring it to a boil. Cook the eggs for 5 minutes for a yolk that just set soft-boiled egg (yolk is still runny) and 7 minutes for a yolk that is just set.
Meanwhile, coat each slice of bread with some oil then cook in a toaster oven or grill on a grill pan over medium heat until toasted to your liking.
While the bread is cooking, prep the avocados. Mash them with salt and pepper and stir until it's the consistency you like.Spread on the toasts when ready.
When the eggs are ready, drain them, then run under cold water for 1 minute. Carefully crack and peel the egg then halve. Place on the layer of avocado then season with salt, pepper or fresh herbs.
- 2 eggs
- 1 Del Monte Avocado
- 2 slices whole grain bread
- Fresh herbs (parsley, thyme, or basil) for topping