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Grilled chicken salad with feta and strawberries

25 minutes preparation

step1Pour the chicken in a marinade made of 2 tbsp olive oil, 2 tbsp balsamic vinegar, pinch of salt and pepper and let them rest for 10 minutes, turning occasionally.

step2Heat a grill pan over medium-high heat. Remove the chicken from marinade then place on the pan previously coated with cooking spray. Grill for 5 minutes on each side until done, then cut into slices

step3In a large bowl, combine rocket salad, sliced onions, strawberries then feta cheese. Season with olive oil and balsamic vinegar. Serve into plates then add the sliced chicken on top.



  • 4 chicken breasts
  • 400g strawberries, cut in halves
  • 100g rocket salad
  • 1/2 red onion, thinly sliced
  • 40g feta cheese, crumbled
  • For seasoning: olive oil, balsamic vinegar, salt, pepper