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Chilean Grape Sauce over Cajun Chicken

step1Sprinkle Cajun seasoning evenly over both sides of chicken breast.

step2In a skillet, over medium-high heat, melt 2 tbs. of the butter.

step3Add chicken; cook until browned and juices run clear when pierced with a fork, 5 to 7 minutes on each side.

step4Remove chicken; keep warm. Add remaining butter to skillet. When melted, stir in lemon juice and 2 tbs. water.

step5Add grapes; cook over medium heat just until heated through. Cut each chicken breast into slices; serve topped with grape sauce.

step6Garnish with strips of green onion.



  • 1 tbsp Cajun seasoning blend
  • 4 boneless, skinless chicken breast halves (6 to 8 ounces each)
  • 3 tbsp butter, divided
  • 2 tbsp Del MonteĀ® fresh squeezed lemon juice
  • 8 oz. mixed green and red Del MonteĀ® Chilean grapes, halved (about 1-1/2 cups)

Our Selection

  • Lemon