Del Monte Europe websites use cookies, which could include also third party cookies, to send advertising that is relevant to you. If you want to find out more about the cookies we use and how to disable them, click here. By continuing your visit on the website, you consent to the use of the cookies.

OK

Chilean Grape Sauce over Cajun Chicken

step1Sprinkle Cajun seasoning evenly over both sides of chicken breast.

step2In a skillet, over medium-high heat, melt 2 tbs. of the butter.

step3Add chicken; cook until browned and juices run clear when pierced with a fork, 5 to 7 minutes on each side.

step4Remove chicken; keep warm. Add remaining butter to skillet. When melted, stir in lemon juice and 2 tbs. water.

step5Add grapes; cook over medium heat just until heated through. Cut each chicken breast into slices; serve topped with grape sauce.

step6Garnish with strips of green onion.

Ingredients

4 SERVES

  • 1 tbsp Cajun seasoning blend
  • 4 boneless, skinless chicken breast halves (6 to 8 ounces each)
  • 3 tbsp butter, divided
  • 2 tbsp Del MonteĀ® fresh squeezed lemon juice
  • 8 oz. mixed green and red Del MonteĀ® Chilean grapes, halved (about 1-1/2 cups)

Our Selection

  • Lemon