Chilled Melon Soup
Portions : 4
Fill a wide, shallow container with Del Monte® cantaloupe and place in microwave.
Cook at 50 percent power for 2 minutes, or just until melon softens slightly.
Transfer Del Monte® cantaloupe to a blender or food processor.
Add honey, lime juice and cardamon, and blend until smooth. Refrigerate until cold.
Before serving, taste and adjust seasoning if necessary with more honey, cardamon and/or lime juice. Garnish with strawberry slices and mint leaves.
- 1 large Del Monte® cantaloupe cut into small cubes (4-6 cups)
- 2 tbsp. honey, or to taste
- Juice of 3 Del Monte® limes, or to taste
- Pinch of cardamon
- Sliced fresh Del Monte® strawberries and mint leaves for garnish