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Chilled Melon Soup

Portions : 4

step1Fill a wide, shallow container with Del Monte® cantaloupe and place in microwave.

step2Cook at 50 percent power for 2 minutes, or just until melon softens slightly.

step3Transfer Del Monte® cantaloupe to a blender or food processor.

step4Add honey, lime juice and cardamon, and blend until smooth. Refrigerate until cold.

step5Before serving, taste and adjust seasoning if necessary with more honey, cardamon and/or lime juice. Garnish with strawberry slices and mint leaves.



  • 1 large Del Monte® cantaloupe cut into small cubes (4-6 cups)
  • 2 tbsp. honey, or to taste
  • Juice of 3 Del Monte® limes, or to taste
  • Pinch of cardamon
  • Sliced fresh Del Monte® strawberries and mint leaves for garnish

Our Selection

  • Cantaloupe