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Easter chocolate cubes with fruits and nuts

10 minutes preparation - 1 hour in the freezer

step1Melt the dark chocolate in saucepan on medium heat until smooth

step2Wash the fresh fruits and cut them in small pieces if needed (they need to fit in the ice cube tray)

step3Pour the melted chocolate in the ice cube tray, then top with pieces of fruits and/or nuts. Freeze for one hour then enjoy! Alternatively, you can make them into chocolate drops on baking paper!

Ingredients

4 SERVES

  • Dark chocolate
  • Any fresh fruit (Pineapple, Banana, Mango, Strawberries) or dried fruit
  • Any kind of nuts you like (almonds, hazelnuts, pistachios etc...)
  • 1-or several- ice cube trays

Our Selection

  • Banana
  • Del Monte GoldĀ® Pineapple
  • Mango Slices in Light Syrup