Chocolate, Ice-cream, nuts and fruits
Chop the chocolate and the nuts coarsely.
Pour the Del Monte® fruit cocktail in a colander and let it drain thoroughly.
Layer the ice cream with fruit cocktail, chocolate and nuts into a glass and serve.
- 100g dark chocolate
- 1 dl nuts
- ½ l vanilla ice-cream
- 1 can Del Monte® Fruit Cocktail in Juice (or in Light Syrup), 420g