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Dark Chocolate Clementines

10 minutes preparation - 1 hour freezing

step1Line a baking tray with parchment paper

step2Melt the chocolate in a small bowl. Careful not to overheat it. While the chocolate is melting, peel clementines and pull apart segments. Remove any loose pieces of white pith.

step3Dip half of each segment in the melted chocolate, lay them on their backs and put in the fridge to set. It will take up to an hour in the fridge

step4When ready to serve, lay on a pretty plate and lightly sprinkle with a little sea salt

Ingredients

12 SERVES

  • 100g dark chocolate
  • 6 clementines

Our Selection

  • Clementine