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Detox Salad With lemon Dressing

25 minutes preparation

step1In a medium bowl or blender, combine dressing ingredients and process until fully integrated.

step2In a very large bowl (or a large pot), combine all salad ingredients from cabbage to walnuts and toss well. Gently fold in avocado. (Or, add a portion of the avocado to the amount you'll be dressing and serving).

step3Toss dressing with vegetables until well mixed. Transfer to a serving bowl and top with sesame seeds and black pepper to taste.



  • For the salad:
  • 2 Del Monte avocados, peeled and sliced
  • 200g red cabbage, finely sliced
  • 200g kale, finely sliced
  • 50g parsley, chopped
  • 1 red pepper, diced
  • 100g radish sliced
  • 320g broccoli, chopped in pieces
  • 50g carrot, sliced in matchsticks
  • 100g raw walnuts, chopped
  • sesame seeds
  • For the dressing: 100ml lemon juice, 100 ml olive oil, 10g fresh ginger, peeled and minced, salt, pepper

Our Selection

  • Lemon