Del Monte Europe websites use cookies, which could include also third party cookies, to send advertising that is relevant to you. If you want to find out more about the cookies we use and how to disable them, click here. By continuing your visit on the website, you consent to the use of the cookies.


French Toast with Pears and Cinnamon

step1In a pan over medium heat, sauté pears with butter and brown sugar for about 4 – 5 minutes until tender. Remove from heat when done. In the meantime, in a large bowl combine eggs, cinnamon, milk, and vanilla.

step2Soak bread slices in mixture for 3 mins until saturated.

step3Spray a skillet with non stick spray or coat lightly with butter and sauté each soaked bread slice until golden on each side. Top with Del Monte® pear mixture.

step4Sprinkle cinnamon, drizzle maple syrup, or top with chopped pecans if desired.



  • 2 medium Del Monte® pears, peeled, cored, and thinly sliced
  • 1 tbsp brown sugar
  • 1 tbsp butter
  • 6 slices whole wheat bread
  • 1 tsp cinnamon
  • 1 cup milk
  • 4 eggs
  • 1 tbsp vanilla
  • ¼ cup pecans, chopped (optional)

Our Selection

  • Pear