Del Monte Europe websites use cookies, which could include also third party cookies, to send advertising that is relevant to you. If you want to find out more about the cookies we use and how to disable them, click here. By continuing your visit on the website, you consent to the use of the cookies.


Tomato and Red Pepper Soup

step1In a saucepan, combine oil, onions, red pepper, and garlic.

step2Cook over medium-high heat for 1 minute; cover, reduce heat to low and cook for 5 minutes.

step3Add the tomatoes, water, basil and mint. Bring to a boil over medium heat and simmer, uncovered, for 15 minutes, or until the vegetables are just tender.

step4Serve in bowls with 1 tbsp or so of the pesto swirled on top, a little more soured cream and scatter with basil leaves.



  • 1 tbsp olive oil
  • 1 ½ cup diced Del Monte® onions
  • 1 sweet Del Monte® red pepper, diced
  • 2 gloves garlic, minced
  • 4 cups chopped fresh Del Monte® plum tomatoes or one bottle of Passata
  • 2 cups water
  • ¼ cup minced fresh basil
  • 2 tbsp minced fresh mint
  • 1 tbsp of Pesto sauce
  • 1 tbsp of soured cream

Our Selection

  • Tomato Passata Original
  • Del Monte Europe Chopped Tomatoes in Tomato Juice
    Chopped Tomatoes in Tomato Juice
  • Pepper
  • Onion