Fruit and chocolate fondue
• 400g of bitter chocolate
• 110g of sugar (optional if you use milk chocolate)
• Any fresh fruit you want, cut into small pieces if necessary
1)Melt the chocolate in a heatproof bowl in a double boiler or use a microwave. Be careful not to overheat the chocolate! 2)Dip the fresh fruit in the chocolate using a stick or a fondue set and ... Have fun!
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On the lookout for some baking inspiration, why not gives these ‘Pear, Almond & Buckwheat Cinnamon Buns' a go from @Jack Monroe exclusively for Del Monte. Topped with thick icing, these fluffy and super satisfying buns are a great option for a gut-friendly breakfast (thanks to the added buckwheat flour and yoghurt), or as a welcomed sweet treat at your next park picnic.