Del Monte Europe websites use cookies, which could include also third party cookies, to send advertising that is relevant to you. If you want to find out more about the cookies we use and how to disable them, click here. By continuing your visit on the website, you consent to the use of the cookies.


Fruit infused vinegar

45 minutes preparation

step1Bring pineapple, peaches, apple or any other fruitsw with vinegar and honey to a simmer in a large saucepan. Cook, stirring occasionally, for 15 minutes. Cover, and let cool completely.

step2Working in batches, puree mixture in a food processor until smooth, about 10 seconds. Strain through a fine sieve into a large nonreactive bowl. Line sieve with cheesecloth, and place over another large nonreactive bowl. Pour strained mixture into sieve, cover with plastic wrap, and let mixture strain in refrigerator overnight (or up to 2 days).

step3Uncover, and remove sieve from bowl. Discard solids. Pour peach vinegar into a resealable nonreactive bottle or jar.



  • Del Monte Gold Pineapple
  • Apple, peaches, any overriped fruit
  • 3 cups (700 ml) white wine vinegar
  • 1/2 cup (170 g) honey

Our Selection

  • Del Monte GoldĀ® Pineapple
  • Del Monte Europe Peach Halves in Juice
    Peach Halves in Juice
  • Pear Halves in Juice
  • Apple
  • Peach