Del Monte Europe websites use cookies, which could include also third party cookies, to send advertising that is relevant to you. If you want to find out more about the cookies we use and how to disable them, click here. By continuing your visit on the website, you consent to the use of the cookies.

OK

German Stollen

step1Soak raisins in rum overnight.

step2Combine flour, milk, yeast, sugar, salt and butter to form a smooth yeast dough. Incorporate bits of pineapple, almonds, candied lemon and orange peel, mace and raisins, one after another always kneading the dough thoroughly. Let rest for 1 hour. Knead the dough once more, divide into two and shape two Stollen loaves.

step3Bake for about 1 hour in preheated oven at 180°C

step4After baking the Stollen, brush them with melted butter and dust generously with confectioner's sugar.

Ingredients

8 SERVES

  • Del Monte Pineapple (fresh or in can)
  • 2-1/2 cups raisins (600 g)
  • 4 tablespoons rum
  • 8 cups flour (1 kg)
  • 1-2 cups milk (250-500 ml)
  • 2 packages dry yeast (or 2 cubes of fresh yeast if available)
  • 1 cup sugar (200 g)
  • 1 tsp Salt
  • Grated rind of 1 lemon
  • 1/2 teaspoon ground mace or nutmeg
  • 450 g unsalted butter
  • 100 g finely chopped almond
  • 110 g candied lemon peel finely chopped
  • 110 g candied orange peel finely chopped
  • Powder sugar for dusting

Our Selection

  • Del Monte Gold® Pineapple Chunks in Juice
  • Del Monte Gold® Pineapple Slices in Juice
  • Del Monte Gold® Pineapple
  • Fresh Cut Del Monte Gold® Pineapple
  • Pineapple chunks in juice
  • Pineapple slices in juice