Del Monte Europe websites use cookies, which could include also third party cookies, to send advertising that is relevant to you. If you want to find out more about the cookies we use and how to disable them, click here. By continuing your visit on the website, you consent to the use of the cookies.


Grape Tomato Pasta

step1Cook pasta according to box directions. In the meantime, cut grape tomatoes in half.

step2Sauté garlic in olive oil, when the oil is fragrant add grape tomatoes and sauté until soft. Add basil.

step3When pasta is ready drain and mix with sauce while pasta is hot to absorb the flavors of the sauce. Serve and top with parmesan cheese.


  • 1 pint of Del Monte® grape tomatoes
  • Garlic
  • Fresh basil
  • Olive oil
  • Penne Pasta
  • Grated parmesan cheese

Our Selection

  • Tomato