Grape Tomato Pasta
Cook pasta according to box directions. In the meantime, cut grape tomatoes in half.
Sauté garlic in olive oil, when the oil is fragrant add grape tomatoes and sauté until soft. Add basil.
When pasta is ready drain and mix with sauce while pasta is hot to absorb the flavors of the sauce. Serve and top with parmesan cheese.
- 1 pint of Del Monte® grape tomatoes
- Fresh basil
- Olive oil
- Penne Pasta
- Grated parmesan cheese