Grilled Chicken with Watermelon Carpaccio
Wash and clean chicken breasts. Salt and pepper these and grill until cooked.
While the chicken is cooking, cut the flesh of a watermelon very thinly – a mandolin is great for this. Place thin slices of watermelon on plate, do not layer one slice over another.
Drizzle with balsamic vinegar.
When chicken is ready place on top of the watermelon and enjoy!
- 2 Boneless, skinless chicken breasts
- Salt and pepper to taste
- ¼ Del Monte® seedless watermelon
- Balsamic vinegar