Lightly brush pita bread with olive oil.
Spread tomato sauce evenly across the top of the pita bread. Sprinkle with mozzarella cheese. Top with diced ham and pineapple chunks.
Bake for approximately 6 mins until the desired level of crispiness is reached.
- 1 Whole Wheat Pita
- ¼ cup Del Monte® tomato sauce
- ¼ cup Del Monte® Gold® Extra Sweet Pineapple in Chunks
- ¼ cup fully cooked ham, diced
- ¼ cup mozzarella cheese, part skim
- Olive Oil