Lemon and Ginger tea
25 minutes preparation
Chop the ginger root into small pieces and infuse them into boiled water for at least 20 minutes. Add lemon juice, honey or stevia and stir. You can serve it hot or cold. When serving cold, add a bunch of ice cubes and 10 cl of Gold® Pineapple Juice for flavour.
- 2 inches (5 cm) ginger root
- 4 cups (1 L) filtered water
- 2 tbsp (30 ml) organic lemon juice
- 1-2 tsp (5 ml) whole stevia leaf or honey
- Gold® Pineapple Juice