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Mediterranean Cucumber Tomato Breakfast Salad with Soft-Boiled Eggs and Avocado Tzatziki

Serving:
2 serves

Preparation:
10 minutes

Ingredients:

• ➟ For the avocado tzatziki
• 1 Del Monte® fresh avocado, halved, pitted, peeled and mashed
• 1/2 lemon, juiced
• 1 cup whole milk greek yogurt
• 2 tablespoons chopped dill
• 2 tablespoons chopped mint
• 1 garlic clove, grated
• Pinch red pepper flake
• Salt + pepper
• ➟ For the Mediterranean salad
• 1 Del Monte® fresh cucumber, chopped
• 10-20 Del Monte® Cherry Tomatoes, halved
• 1 lemon, juiced
• Del Monte® Chick peas (optional)
• Handful chopped parsley
• Soft boiled eggs, for serving

Preparation:

1)For the tzatziki, mix all ingredients in a bowl until combined and season with salt and pepper, to taste. 2)Toss chopped cucumber, cherry tomatoes, lemon, parsley, and chickpeas, if using in another small bowl and season with salt and pepper. 3)To serve, spread a layer of avocado tzatziki on serving plate, then top with cucumber tomato salad and, if using, soft boiled eggs.

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