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Peach and Pork Skewers

10 minutes preparation - 10 minutes cooking

step1Soak eight wooden skewers in cold water for at least five minutes to stop them burning.

step2Cut the pork into large cubes, drain the Del Monte® peaches and cut each slice in half to make a large chunk.

step3Grate the zest from half the lemon and squeeze out the juice from the whole fruit. Mix the lemon juice, lemon zest and honey together to make a glaze.

step4Thread the pork cubes and Del Monte® peaches alternately onto the skewers. Brush all over with the glaze, then grill or barbecue for 10 to 12 minutes, turning regularly.



  • 500g lean pork fillet, trimmed of any fat
  • 1 tin Del Monte® Peach Slices (or Halves) in Juice, drained
  • 1 Del Monte® lemon
  • 2 tbsp runny honey

Our Selection

  • Lemon
  • Del Monte Europe Peach Halves in Juice
    Peach Halves in Juice
  • Peach Slices in Juice