Pepper, Tomato and Ham Omelette
15 minutes preparation - 10 minutes cooking
Mix the eggs with some seasoning and set aside. Heat the oil in a non-stick frying pan and cook the finely chopped pepper and onion in for 3-4 mins.
Pour in the eggs and cook over a medium heat until almost completely set. Then sprinkle over the ham and cheese and continue to cook until completely set.
Serve with a spoon full of warmed Del Monte Chopped Tomatoes to garnish.
- 3 eggs
- 1 can of Del Monte Chopped Tomatoes in Tomato Juice
- 1 tsp olive oil
- 1 red pepper
- 2 spring onions
- few slices of ham, shredded
- 25g reduced-fat cheddar