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Pineapple and Mango Ice Lollies

5 minutes preparation - 4 hours freezing

step1Tip all the ingredients – including the Del Monte® Pineapple juice from the tin – into a blender and blend until smooth.

step2Pour into ice lolly moulds and freeze for at least four hours before serving.



  • 200g condensed milk
  • 150g tinned Del Monte® Mango
  • 150g Del Monte® Pineapple in juice, drained, juice reserved
  • 80ml Del Monte® Tropical Fruit Juice

Our Selection

  • Mango Slices in Light Syrup
  • Pineapple crushes in juice
  • Pineapple tidbits in juice