Del Monte Europe websites use cookies, which could include also third party cookies, to send advertising that is relevant to you. If you want to find out more about the cookies we use and how to disable them, click here. By continuing your visit on the website, you consent to the use of the cookies.

OK

Pineapple and Mango Ice Lollies

5 minutes preparation - 4 hours freezing

step1Tip all the ingredients – including the Del Monte® Pineapple juice from the tin – into a blender and blend until smooth.

step2Pour into ice lolly moulds and freeze for at least four hours before serving.

Ingredients

8 SERVES

  • 200g condensed milk
  • 150g tinned Del Monte® Mango
  • 150g Del Monte® Pineapple in juice, drained, juice reserved
  • 80ml Del Monte® Tropical Fruit Juice

Our Selection

  • Mango Slices in Light Syrup
  • Pineapple crushes in juice
  • Pineapple tidbits in juice