Pineapple and Mango Ice Lollies
5 minutes preparation - 4 hours freezing
Tip all the ingredients – including the Del Monte® Pineapple juice from the tin – into a blender and blend until smooth.
Pour into ice lolly moulds and freeze for at least four hours before serving.
- 200g condensed milk
- 150g tinned Del Monte® Mango
- 150g Del Monte® Pineapple in juice, drained, juice reserved
- 80ml Del Monte® Tropical Fruit Juice