Del Monte Europe websites use cookies, which could include also third party cookies, to send advertising that is relevant to you. If you want to find out more about the cookies we use and how to disable them, click here. By continuing your visit on the website, you consent to the use of the cookies.


Pineapple Beef Stir Fry

step1In a small bowl, combine cilantro, soy sauce, ginger and reserved pineapple juice; mix well. Remove 3/4 cup of the mixture; cover and refrigerate.

step2In a large resealable plastic bag, combine the beef and remaining marinade. Seal bag and turn to coat; refrigerate for 30 minutes.Drain and discard marinade. Combine cornstarch and reserved juice mixture until smooth.

step3In a skillet on high heat, stir-fry beef in oil for 5-6 minutes. Remove beef with a slotted spoon and keep warm. Add the red pepper, beans, jalapeno and garlic in skillet; stir-fry for 5 minutes. Stir juice mixture; stir into skillet.

step4Bring to a boil; cook and stir for 1 minute or until slightly thickened. Add onions, beef and the reserved pineapple; heat through. Serve over rice. Drizzle with sesame oil.



  • 2 cups fresh Del Monte® Gold® Extra Pineapple chunks
  • 1 cup fresh Del Monte® Gold® Extra Pineapple juice
  • ½ cup chopped fresh cilantro
  • ¼ cup soy sauce
  • 1 tsp freshly grated ginger
  • 1 pound flank steak, cut into thin strips
  • 1 tsp cornstarch
  • 2 tsp light olive oil
  • 1 medium Del Monte® sweet red pepper, thinly sliced
  • ½ cup fresh cut Del Monte® green beans
  • 1 tbsp minced deseeded Del Monte® jalapeno
  • 2 garlic cloves, minced
  • 2 Del Monte® green onions, sliced
  • 1 tbsp toasted sesame oil
  • Hot cooked rice

Our Selection

  • Onion
  • Pepper
  • Del Monte Gold® Pineapple