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Pineapple Pie

step1Preheat the oven to 175 degrees.

step2Pour the Del Monte® Crushed Pineapple in Juice in a colander and let it drain thoroughly. Stir the batter.

step3Mix together the ingredients for the dough and let it rest for 5 minutes.

step4Press the dough into a mold and pour over the batter. Bake for about 30 minutes.

step5Whip the cream. Serve the pie warm with cream.



  • 2 cans of Del Monte® Crushed Pineapple in Juice
  • 2 cups crème fraiche
  • 1 egg
  • 1 tsp vanilla
  • 150g of margarine
  • 1 tbsp water
  • 3 cups flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 3-5 dl whipping cream