Del Monte Europe websites use cookies, which could include also third party cookies, to send advertising that is relevant to you. If you want to find out more about the cookies we use and how to disable them, click here. By continuing your visit on the website, you consent to the use of the cookies.

OK

Pineapple Stuffed Ham

step1Firstly, using a sharp thin-bladed knife and beginning at one end of the ham, carefully cut a 2 1/2-inches circle about 6 inches deep; remove cut out. Cut a 1 1/2-inch slice from the end of removed piece; set aside.

step2Continue cutting a 2 1/2-inches tunnel halfway through ham, using a spoon to remove pieces of ham (save for another use). Repeat from opposite end of ham, cutting and removing ham until a tunnel has been cut through entire length of ham.

step3In a small pan, sauté the onion, pineapple and peppers in butter until tender. In a large bowl, combine the stuffing mix, parsley, egg substitute and mustard. Stir in onion. Stuff ham; cover end openings with reserved ham slices. Place in a shallow roasting pan.

step4Bake, uncovered, at 160°/Gas Mark 3 for 1-1/4 hours. In a small saucepan, combine honey and orange juice concentrate; cook and stir for 1-2 minutes or until blended. Brush over ham. Bake 30 minutes longer or until a meat thermometer reads 60°.

step5Before enjoying, let the ham sit for 10 minutes, remove the twine, slice and then serve.

Ingredients

12 SERVES

  • 1 boneless fully cooked ham (6 to 7 pounds)
  • 1 large Del Monte® onion, chopped
  • 1/4 cup butter, cubed
  • 2 cups corn bread stuffing mix
  • Half a Del Monte® Gold® Extra Sweet Pineapple
  • 2 Del Monte® Peppers
  • 1/2 cup minced fresh parsley
  • 1/4 cup egg substitute
  • 2 tbsp prepared mustard
  • 1/2 cup honey
  • 2 tbsp 100% Del Monte® Orange Juice concentrate

Our Selection

  • Pepper
  • 200ml 100% Orange Juice
  • Del Monte Gold® Pineapple
  • Onion