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Quinoa stuffed peppers

10 minutes preparation - 30 minutes cooking

step1Combine all the stuffing ingredients in a large bowl

step2Empty the red peppers by cutting the tops then stuff them with the quinoa mixture.

step3Sprinkle with goat cheese then cook for 30 minutes at 180°C



  • 4 red peppers
  • 1 cup goat cheese
  • 1 cup cooked quinoa (170g)
  • 1/2 cup sliced almonds
  • 1/2 lemon
  • 1 can of Del Monte Apricot halves in syrup or light syrup
  • 1/2 cup dried cranberries
  • Spices: 1 tsp cumin 1 tsp ground ginger 1/2 tsp paprika 1/2 tsp turmeric 1/4 tsp cinnamon 1/4 tsp clove 1/4 tsp ground black pepper (freshly)
  • 3 cloves garlic (crushed)
  • 1/4 cup olive oil

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