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Roasted Red Onions

5 minutes preparation - 35 minutes cooking

step1Put the unpeeled red onions cut in half in a large pan with a bit of olive oil. Sprinkle with paprika and a bit of salt and sugar. Roast at 230°C (450°F) for 35 minutes until the onions become soft and brown.

Ingredients

4 SERVES

  • 900 gr (2 pounds) of red onions

Our Selection

  • Onion