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Scrumptious Pineapple Skewers

step1Put Del Monte® Pineapple Chunks in Juice on the wooden skewers. Melt the chocolate in a water bath.

step2Curl the molted chocolate over the pineapple.

step3Dip the skewers in the coconut flakes.

step4Serve with vanilla ice-cream.


  • 2 cans Del Monte® Pineapples Chunks in Juice, 220g each
  • 100g fine white chocolate
  • 1 ½ coconut flakes
  • 8 wooden skewers

Our Selection

  • Pineapple chunks in syrup