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Shrimp Pineapple Salad

step1Rub and coat shrimp with blackening seasoning. In a pan, heat butter and sauté shrimps.

step2Cook about 7 minutes on each side.

step3Remove from heat and set on a paper towel covered plate to cool. In a bowl, combine the remaining ingredients and top with shrimps.


  • 8 large shrimps, peeled and deveined
  • 1 Del Monte® Gold® Extra Sweet Pineapple cut in chunks
  • ½ Del Monte® red pepper, cut in thin slices
  • ¼ cup corn
  • 1 tbsp. unsalted butter
  • 2 tsp. blackening seasoning
  • 2 cups Romaine Lettuce
  • Salt and Pepper
  • Choice of dressing
  • 250g Del Monte® Mango
  • 100ml. Vinagre

Our Selection

  • Del Monte Gold® Pineapple
  • Mango Slices in Light Syrup
  • Pepper