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Spiced Mandarin Wok

step1Pour out the broth from the bean sprouts and mandarin. Whisk together the sweet chilli sauce, soy sauce and ketjap manis in a bowl.

step2Heat a wok pan or a large frying pan and add sesame oil.

step3Add the leeks, prawns, garlic, mushrooms and bean sprouts. Stir-fry for 2 minutes and add the marinade. Stir-fry for a further two minutes. Add just before serving the mandarins and spinach.

step4Season with salt and pepper. Serve with jasmine rice.



  • ½ dl sesame oil
  • 100g leek, sliced
  • 440g peeled prawns
  • 1 clove of garlic, chopped
  • 150g mushrooms, quartered
  • ½ dl sweet chili sauce
  • 1 tbsp Kikkoman Soy Sauce
  • 1 tbsp ketjap manis
  • 1 can of Del Monte® Mandarins (312 g)
  • 60g fresh spinach leaves
  • Salt, Pepper
  • Jasmine rice

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