Peach and Tuna
Let the peaches drain.
Put the canned tuna in a bowl and loosen with a fork.
Mix the tuna with mayonnaise and parsley. Season with lemon juice, salt and pepper.
Place the peaches in a serving dish and fill them with the tuna salad. Garnish with some chopped parsley and serve.
- Del Monte® Peach Halves
- Del Monte® Tuna Cans in Oil
- Fresh Parsley