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Stuffed Peppers

step1Brown meat and sauté onions in a large skillet on medium heat. Once cooked, drain fat.

step2Return meat and onions to skillet and mix with diced tomatoes and cooked rice; cover. Simmer 3-5 mins and remove from heat. Let stand 5 min. In the meantime, preheat oven to 400°F.

step3Cut tops off peppers and remove seeds. Stuff peppers with skillet mixture. Place in a greased baking dish and cover with foil. Bake 35 to 40 min. or until peppers are tender.

step4Sprinkle with cheese.



  • 1 lb. extra lean ground beef or ground turkey meat
  • 1 Del Monte® sweet yellow onion, chopped
  • 1 can (15 oz.) diced Del Monte® tomatoes with mild chilies
  • 1 cup instant brown rice, cooked
  • 1 cup reduced fat shredded cheese of your choice
  • 4 large Del Monte® red peppers

Our Selection

  • Onion
  • Pepper
  • Tomato