Del Monte Europe websites use cookies, which could include also third party cookies, to send advertising that is relevant to you. If you want to find out more about the cookies we use and how to disable them, click here. By continuing your visit on the website, you consent to the use of the cookies.


Sweet and sour BBQ with Pineapple salsa

step1For the Pineapple whisky glaze, mix all ingredients and simmer for a pot for about 4 minutes. Allow to cool.

step2Place the meat in a room temperature hour before grilling.

step3Prepare glaze and pineapple salsa in advance.

step4Brush the meat slices with glaze and grill over medium heat. Brush with glaze meantime. Salt and Pepper.

step5Serve with potato wedges.


  • 2dl Cumberland sauce
  • 1 can Del Monte┬« Crushed Pineapple
  • 3 tbsp smoky whisky
  • 400g beef, for example sirloin steak or entrec├┤te
  • Salt and pepper

Our Selection

  • Pineapple crushes in juice
  • Pineapple crushes in syrup