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Vanilla Tartlets with tangerine

step1Put the oven on 180 degrees.

step2Split the puff pastry in desired size.

step3Then put it on a tin with greaseproof paper on. Melt butter in a pan and brush the puff pastry.

step4Dust with icing sugar. Bake the pastry for about 10-14 minutes, let cool.

step5Pour the Del Monte® mandarins in a colander and let them drain thoroughly. Stir the custard.

step6Spread the cream on the cold bottoms. Add the Del Monte® mandarins.

step7Heat jam into a pot so that it becomes runny. Brush marmalade on mandarins.



  • 1 puff pastry
  • Icing sugar
  • Butter for brushing
  • 200g Philadelphia cheese
  • 2tbsp icing sugar
  • 1tbsp vanilla sugar
  • Lime peel from 1 lime
  • 312g Del Monte® tangerines
  • 1dl jam (orange or apricot)

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