Preparation:

1)Cut off both ends of the pineapple and then remove the skin from the whole pineapple, trying to remove all the "little eyes". 2)Using a sharp knife, cut the pineapple into slices. For each slice, remove the core (centre of the pineapple which is not pleasant to eat). Roughly cut the slices into cubes and pour into the blender. 3) Wash the cucumber and add half to the blender. 4)Add the lime juice to the mixture. 5) Wash the sprigs of mint and add them to the blender. Remove the skin from the ginger and grate it into the blender. 6)Add the ice cubes and water and blend for 2 minutes. 7)Presentation: serve the cocktail in a glass and decorate with a few sprigs of mint and a triangle of pineapple and ENJOY!